Begin your day with a breakfast crafted from the morning’s catch: two-day cured, 12-hour cold-smoked rainbow trout canapés, caught, cured, and smoked by your guide especially for your visit. Later, for lunch, you’ll have the opportunity to enjoy your trout cooked exactly to your liking—whether steamed, pan-fried, hot-smoked, or grilled over an open flame—served alongside pan-fried garlic shallots, crispy runner beans, and mushroom couscous, all seasoned with fresh herbs and aromatic spices, creating a personalized and unforgettable catch-to-plate experience.